Noodles & Pasta
Slurpable, twirlable dishes built around noodles and pasta.
84 dishes
Passatelli
Hailing from Italy, Passatelli is a much-loved pasta.
Ravioli di Gallina
Ravioli di Gallina is a pasta from Italy.
Ravioli di Magro
Ravioli di Magro is one of the classic dishes in the pasta tradition of Italy.
Shan Noodles
Rice noodles tossed with marinated chicken and tomato.
Soba
Buckwheat noodles served cold with dipping sauce or hot in broth.
Spätzle
Soft egg noodles, often baked with cheese and onions.
Tempura Soba
A Japanese noodle dish of soba in dashi broth, topped with a piece of crisp shrimp or kakiage tempura — a Tokyo staple since the Edo period, often eaten standing at a counter.
Yakisoba
Griddled wheat noodles in tangy-sweet sauce.
Zhajiangmian
Thick noodles under a salty fermented-soybean pork sauce.
Beshbarmak
Boiled meat over wide noodles, eaten by hand.
Casoncelli Alla Bergamasca
Casoncelli Alla Bergamasca counts among the traditional food of Italy, a pasta locals hold dear.
Ditalini
Rooted in Italy, Ditalini is a pasta enjoyed for generations.
Hiyashi Chuka
Cold ramen noodles with colourful toppings and tangy sauce.
Lanterne
Lanterne is a short, grooved pasta from central and southern Italy, shaped so that its ridged surface catches and holds sauce in every fold.
Naengmyeon
Chewy cold buckwheat noodles in icy broth.
Pancit
Stir-fried noodles symbolising long life at every party.
Raviole du Dauphiné
Raviole du Dauphiné counts among the traditional food of France, a pasta locals hold dear.
Tanuki Soba
Tanuki Soba is a Japanese noodle dish with chilled soba and crispy tempura bits, dipped in a sweetened soy sauce and eaten at train station counters across Japan.
Chow Mein
Stir-fried wheat noodles, crisp-edged or soft and saucy.
Miàn
Miàn is one of the classic dishes in the noodle dish tradition of China.
Schwäbische Spätzle
Soft Swabian egg-dough noodles — the everyday pasta of southwestern Germany, layered with butter or folded with Emmentaler for Käsespätzle.
Scialatelli
Scialatelli are thick fresh pasta strands from Campania, Italy, served with Mediterranean seafood along the Amalfi Coast. The pasta of "taking it easy."
Shirataki Noodles
Rooted in Japan, Shirataki Noodles is a noodle dish enjoyed for generations.
Spaghettoni
Spaghettoni counts among the traditional food of Italy, a pasta locals hold dear.