Noodles & Pasta

Passatelli

Hailing from Italy, Passatelli is a much-loved pasta.

Ravioli di Gallina

Ravioli di Gallina is a pasta from Italy.

📍 Marche

Ravioli di Magro

Ravioli di Magro is one of the classic dishes in the pasta tradition of Italy.

Shan Noodles

Rice noodles tossed with marinated chicken and tomato.

📍 Shan State

Soba

Buckwheat noodles served cold with dipping sauce or hot in broth.

📍 Nationwide

Spätzle

Soft egg noodles, often baked with cheese and onions.

📍 Swabia

Tempura Soba

Hailing from Japan, Tempura Soba is a much-loved noodle dish.

Yakisoba

Griddled wheat noodles in tangy-sweet sauce.

📍 Nationwide

Zhajiangmian

Thick noodles under a salty fermented-soybean pork sauce.

📍 Beijing

Beshbarmak

Boiled meat over wide noodles, eaten by hand.

📍 Nationwide

Casoncelli Alla Bergamasca

Casoncelli Alla Bergamasca counts among the traditional food of Italy, a pasta locals hold dear.

Ditalini

Rooted in Italy, Ditalini is a pasta enjoyed for generations.

📍 Campania

Hiyashi Chuka

Cold ramen noodles with colourful toppings and tangy sauce.

📍 Nationwide

Lanterne

Lanterne is a pasta from Italy.

Naengmyeon

Chewy cold buckwheat noodles in icy broth.

📍 Nationwide

Pancit

Stir-fried noodles symbolising long life at every party.

📍 Nationwide

Raviole du Dauphiné

Raviole du Dauphiné counts among the traditional food of France, a pasta locals hold dear.

Tanuki Soba

Tanuki Soba is a noodle dish from Japan.

Chow Mein

Stir-fried wheat noodles, crisp-edged or soft and saucy.

📍 Nationwide

Miàn

Miàn is one of the classic dishes in the noodle dish tradition of China.

Schwäbische Spätzle

Schwäbische Spätzle is a traditional pasta from Germany.

Scialatelli

From Italy, Scialatelli is a well-known pasta.

Shirataki Noodles

Rooted in Japan, Shirataki Noodles is a noodle dish enjoyed for generations.

Spaghettoni

Spaghettoni counts among the traditional food of Italy, a pasta locals hold dear.