Noodles & Pasta
Slurpable, twirlable dishes built around noodles and pasta.
84 dishes
Fregola ai Frutti di Mare
Fregola ai Frutti di Mare is one of the classic dishes in the pasta tradition of Italy.
Jaengban Guksu
Jaengban Guksu is a noodle dish from South Korea.
Occhi di Pernice
Occhi di Pernice is a traditional pasta from Italy.
Pasta Alla Pecorara
Pasta Alla Pecorara counts among the traditional food of Italy, a pasta locals hold dear.
Tordelli Lucchese
Hailing from Italy, Tordelli Lucchese is a much-loved pasta.
Bún cá Sứa
Bún cá Sứa is a traditional noodle dish from Vietnam.
Casoncelli di Barbariga
Rooted in Italy, Casoncelli di Barbariga is a pasta enjoyed for generations.
Penang Laksa
Penang Laksa is a traditional noodle dish from Malaysia.
Pisarei
Pisarei are tiny hand-rolled breadcrumb pasta from Piacenza, Emilia-Romagna. Served in a rich bean and pancetta broth (pisarei e fasö).
Rice Vermicelli
From China, Rice Vermicelli is a well-known noodle dish.
Šporki Makaruli
Hailing from Croatia, Šporki Makaruli is a much-loved pasta.
Tsukemen
Tsukemen is Japanese dipping ramen, springy noodles served cold with an intensely thick, aromatic broth to dip them into. Invented in Tokyo in the 1950s.