Seafood

Marmitako

Basque tuna and potato stew from the fishing boats.

📍 Basque Country

Moules-Frites

A pot of mussels steamed in wine, with crisp fries.

📍 Nationwide

Oyster Omelette

Gooey sweet-potato-starch omelette studded with oysters.

📍 Nationwide

Pastel de Bacalhau

Crisp salt cod and potato fritters.

📍 Nationwide

Pempek

Chewy fish cakes with a sour-sweet dark vinegar sauce.

📍 Palembang

Pla Pao

Salt-crusted whole fish stuffed with lemongrass.

📍 Nationwide

Toast Skagen

Creamy dill-and-shrimp mix piled on fried bread.

📍 Nationwide

Vatapá

Creamy bread, shrimp and coconut purée from Bahia.

📍 Bahia

Brandade

Whipped salt cod emulsified with oil and milk.

📍 Nîmes, Provence

Conch Fritters

Crisp battered fritters of chopped conch.

📍 Nationwide

Cou-Cou and Flying Fish

Cornmeal-and-okra mash with steamed flying fish.

📍 Nationwide

Haemuljeon

Haemuljeon is a beloved seafood, traditional to South Korea.

Mentaiko

Spicy marinated pollock roe, eaten with rice or pasta.

📍 Fukuoka

Mutabbaq Samak

Mutabbaq Samak counts among the traditional food of Kuwait, a fish dish locals hold dear.

Mydia

Hailing from Greece, Mydia is a much-loved mussel dish.

Percebes

Percebes is one of the classic dishes in the shellfish tradition of Spain.

Riba sa Slaninom

Hailing from Croatia, Riba sa Slaninom is a much-loved fish dish.

Sardella

Sardella is a traditional preserved fish/fish product from Italy.

Stir-Fry Shrimps

Hailing from China, Stir-Fry Shrimps is a much-loved seafood.

Stone Crab Claws

From the United States, Stone Crab Claws is a well-known crab dish.

Whitebait Fritter

Tiny whole fish bound in egg and fried into a patty.

📍 West Coast

Brathering

Brathering counts among the traditional food of Germany, a fish dish locals hold dear.

Buri Daikon

Buri Daikon is a beloved fish dish, traditional to Japan.

Cabbie Claw

Hailing from the United Kingdom, Cabbie Claw is a much-loved fish dish.