Seafood
Fish and shellfish dishes from coastlines worldwide.
87 dishes
Marmitako
Basque tuna and potato stew from the fishing boats.
Moules-Frites
A pot of mussels steamed in wine, with crisp fries.
Oyster Omelette
Gooey sweet-potato-starch omelette studded with oysters.
Pastel de Bacalhau
Crisp salt cod and potato fritters.
Pempek
Chewy fish cakes with a sour-sweet dark vinegar sauce.
Pla Pao
Salt-crusted whole fish stuffed with lemongrass.
Toast Skagen
Creamy dill-and-shrimp mix piled on fried bread.
Vatapá
Creamy bread, shrimp and coconut purée from Bahia.
Brandade
Whipped salt cod emulsified with oil and milk.
Conch Fritters
Crisp battered fritters of chopped conch.
Cou-Cou and Flying Fish
Cornmeal-and-okra mash with steamed flying fish.
Haemuljeon
Haemuljeon is a beloved seafood, traditional to South Korea.
Mentaiko
Spicy marinated pollock roe, eaten with rice or pasta.
Mutabbaq Samak
Mutabbaq Samak counts among the traditional food of Kuwait, a fish dish locals hold dear.
Mydia
Hailing from Greece, Mydia is a much-loved mussel dish.
Percebes
Percebes is one of the classic dishes in the shellfish tradition of Spain.
Riba sa Slaninom
Hailing from Croatia, Riba sa Slaninom is a much-loved fish dish.
Sardella
Sardella is a traditional preserved fish/fish product from Italy.
Stir-Fry Shrimps
Hailing from China, Stir-Fry Shrimps is a much-loved seafood.
Stone Crab Claws
From the United States, Stone Crab Claws is a well-known crab dish.
Whitebait Fritter
Tiny whole fish bound in egg and fried into a patty.
Brathering
Brathering counts among the traditional food of Germany, a fish dish locals hold dear.
Buri Daikon
Buri Daikon is a beloved fish dish, traditional to Japan.
Cabbie Claw
Hailing from the United Kingdom, Cabbie Claw is a much-loved fish dish.