Seafood
Fish and shellfish dishes from coastlines worldwide.
87 dishes
Escargots Bourguignonne
Escargots Bourguignonne is a snail dish from France.
Grilled Sardines
Rooted in Portugal, Grilled Sardines is a fish dish enjoyed for generations.
Haring
Mild raw herring eaten with onion, held by the tail.
📍 Nationwide
Mydia Saganaki
From Greece, Mydia Saganaki is a well-known mussel dish.
Plokkfiskur
Creamy mashed fish and potato comfort stew.
📍 Nationwide
Tobiko
Hailing from Japan, Tobiko is a much-loved fish roe.
Braised Abalone
Rooted in China, Braised Abalone is a seafood enjoyed for generations.
Camarones en Salsa de Tamarindo
Camarones en Salsa de Tamarindo is a prawn dish from Mexico.
Jadranske Lignje na Padelu
Hailing from Croatia, Jadranske Lignje na Padelu is a much-loved squid dish.
Kung Thot Krathiam Phrik Thai
From Thailand, Kung Thot Krathiam Phrik Thai is a well-known prawn dish.
Malabar Fish Curry
Hailing from India, Malabar Fish Curry is a much-loved fish dish.
Peppered Shrimps
Rooted in Jamaica, Peppered Shrimps is a prawn dish enjoyed for generations.
Tambaqui na Brasa
Rooted in Brazil, Tambaqui na Brasa is a fish dish enjoyed for generations.
Yakizakana
Yakizakana counts among the traditional food of Japan, a fish dish locals hold dear.
Yancheng Long Xia
Yancheng Long Xia is a lobster from China.