Rice Dishes
Pilafs, fried rice and one-pot rice classics from every continent.
90 dishes
Pom
Baked casserole of grated taro root and chicken.
Rice and Beans
Coconut-cooked rice and beans, the Sunday staple.
Sofakli Palov
Sofakli Palov is a traditional rice dish from Uzbekistan.
Spam Musubi
Grilled Spam over rice, wrapped in a band of nori.
Tacu Tacu
Pan-fried patty of leftover rice and beans.
Congee
Silky savoury rice porridge with endless toppings.
Judías Pintas Con Arroz
From Spain, Judías Pintas Con Arroz is a well-known rice dish.
Ketupat
Ketupat counts among the traditional food of Indonesia, a rice dish locals hold dear.
Nasi Timbel
Nasi Timbel is a Sundanese rice dish from West Java, Indonesia: fragrant steamed rice wrapped in banana leaf, served with fried chicken, sambal, and fresh vegetables.
Ochazuke
Rice topped with savoury morsels and doused in tea.
Upma
Savoury semolina porridge with vegetables and curry leaves.
Xôi Gấc
Xôi Gấc is one of the classic dishes in the rice dish tradition of Vietnam.
Kohada Nigiri Sushi
Kohada Nigiri Sushi counts among the traditional food of Japan, a rice dish locals hold dear.
Moksi-alesi
Moksi-alesi is a beloved rice dish, traditional to Suriname.
Olleta Alicantina
Rooted in Spain, Olleta Alicantina is a rice dish enjoyed for generations.
Panta Bhat
Fermented leftover rice soaked in water, a cooling staple.
Shirasu Don
Shirasu don is a Japanese rice bowl topped with tiny boiled whitebait, prized for its delicate briny flavour and best eaten fresh near fishing ports like Shizuoka.
Xôi
Xôi is Vietnamese glutinous sticky rice, served sweet or savoury with mung bean, chicken, sausage and toppings, a staple of street breakfasts nationwide.