Food of Italy

Passatelli

Hailing from Italy, Passatelli is a much-loved pasta.

Pasta e Fagioli

Rustic soup of pasta and beans, thick and homey.

📍 Nationwide

Ragù All'anatra

Ragù All'anatra is a beloved meat-based sauce, traditional to Italy.

Ravioli di Gallina

Ravioli di Gallina is a pasta from Italy.

📍 Marche

Ravioli di Magro

Ravioli di Magro is one of the classic dishes in the pasta tradition of Italy.

Ribollita

Hearty Tuscan bread-and-bean soup, reboiled and thick.

📍 Tuscany

Saltimbocca

Veal scaloppine with prosciutto and sage in white wine.

📍 Rome, Lazio

Sugo di Funghi

From Italy, Sugo di Funghi is a well-known sauce.

Supplì

Fried risotto croquette with a molten mozzarella heart.

📍 Rome, Lazio

Vitello Tonnato

Cold sliced veal under a creamy tuna sauce.

📍 Piedmont

Braciole Rifatte

Braciole Rifatte is a beloved beef dish, traditional to Italy.

Cantucci

Twice-baked almond biscuits for dipping in wine.

📍 Tuscany

Casoncelli Alla Bergamasca

Casoncelli Alla Bergamasca counts among the traditional food of Italy, a pasta locals hold dear.

Cassata

Ornate sponge cake of ricotta, marzipan and candied fruit.

📍 Sicily

Ditalini

Rooted in Italy, Ditalini is a pasta enjoyed for generations.

📍 Campania

Erbazzone

Rooted in Italy, Erbazzone is a savoury pie enjoyed for generations.

Frittata Pasquale Umbra

From Italy, Frittata Pasquale Umbra is a well-known egg dish.

Inbriago

Inbriago is a beloved cheese, traditional to Italy.

Lanterne

Lanterne is a pasta from Italy.

Pandoro

Star-shaped golden Christmas cake dusted with sugar.

📍 Verona

Panini

From Italy, Panini is a well-known sandwich type.

Polenta

Creamy or grilled cornmeal, the staple of the north.

📍 Northern Italy

Ricotta Romana

Ricotta Romana is one of the classic dishes in the cheese tradition of Italy.

Sardella

Sardella is a traditional preserved fish/fish product from Italy.