Street Food
Hand-held classics and market favourites eaten on the go.
130 dishes
Hotteok
Chewy griddle pancake oozing molten brown-sugar syrup.
Kachori
Crisp fried pastry balls stuffed with spiced lentils.
Kelewele
Spicy fried plantain cubes with ginger and chilli.
Kottu Roti
Chopped flatbread stir-fried with egg, veg and curry.
Lángos
Deep-fried dough slathered with sour cream and cheese.
Martabak
Stuffed pan-fried pancake, either savoury egg or sweet and thick.
Pambazo
Guajillo-dipped roll griddled and stuffed with potato chorizo.
Pastel
Crisp deep-fried pastry pockets with savoury fillings.
Philly Cheesesteak
Thin-sliced beef and melted cheese in a hoagie roll.
Qutab
Thin folded flatbread filled with herbs or minced meat.
Rolex
Rolled chapati wrapped around a vegetable omelette.
Sopes
Thick masa cakes with pinched rims and savoury toppings.
Spring Rolls
Crisp golden rolls wrapped around a savoury vegetable filling.
Supplì
Fried risotto croquette with a molten mozzarella heart.
Takoyaki
Molten battered balls filled with octopus, off a special griddle.
Tteokbokki
Chewy rice cakes in a sweet, fiery red chilli sauce.
Akara
Fluffy deep-fried bean-batter fritters for breakfast.
Chicago Deep-Dish Pizza
A deep, buttery crust loaded with cheese and chunky sauce.
Completo
Loaded hot dog piled with avocado, tomato and mayo.
Currywurst
Sliced sausage under curried ketchup, with fries.
Garantita
Algerian chickpea-flour pancake from Oran, baked in shallow pans, cut into wedges and dressed with cumin and harissa before being eaten in the street.
Kapana
Street-grilled beef strips with chilli and dip.
Khuushuur
Fried meat pastries eaten at the Naadam festival.
Knysza
Rooted in Poland, Knysza is a street food enjoyed for generations.