Street Food
Hand-held classics and market favourites eaten on the go.
130 dishes
Kokoreç
Seasoned lamb offal grilled and chopped into bread.
Kumpir
Giant baked potato whipped with butter and loaded with toppings.
Nokia Kuuma Koira
Rooted in Finland, Nokia Kuuma Koira is a hot dog enjoyed for generations.
Panini
Italian pressed sandwich of ciabatta or filone filled with cured meats, mozzarella and pesto, warmed on a ridged grill until the crust crisps.
Porilainen
Porilainen is one of the classic dishes in the sandwich tradition of Finland.
Quesadilla
Folded tortilla with melted cheese and fillings.
Runza
From the United States, Runza is a well-known sandwich.
Sambousek
Half-moon pastries filled with cheese or spiced meat.
Sambuusa
Crisp triangular pastries filled with spiced meat.
Sausage Roll
Seasoned sausage meat baked in flaky puff pastry.
Sfiha
Open-faced mini meat pies with tomato and pine nuts.
Tapioca
Cassava-starch crepe folded over sweet or savoury fillings.
Tostada
Flat crisp tortilla piled with beans and toppings.
Zapiekanka
Open baguette toasted with mushrooms and cheese.
Bułka z Pieczarkami
Polish soft white bun filled with stewed mushrooms cooked in butter, onion, dill and sour cream — the standard milk-bar lunch.
Corn Dog
Hot dog dipped in cornmeal batter and deep-fried on a stick.
Grilled Cheese
Buttered bread griddled with meltable cheese until the crust is golden and the centre is molten — the American diner classic.
Horseshoe Sandwich
A Springfield, Illinois open-faced sandwich of bread, meat, fries, and a sharp cheddar-beer cheese sauce, on menus across central Illinois since the 1920s.
Montreal Smoked Meat
Cured and hot-smoked beef brisket served thick-cut on rye with yellow mustard — the Jewish-deli classic that defines Montreal\u0027s Main.
Salsa Verde Enchiladas
Salsa Verde Enchiladas is a beloved wrap, traditional to Mexico.
Stinky Tofu
Pungent fermented tofu, deep-fried until crisp.
Sundae
Korean blood sausage stuffed with noodles and rice.
Antojitos
A family of inexpensive masa-based street foods sold from market stalls and fondas across Mexico, served with salsas, beans, cheese, and lime.
Bocadillo de Jamón
Spanish crusty-roll sandwich of thinly shaved jamón serrano or ibérico, often rubbed with tomato and olive oil.