Salads & Sides

Shirazi Salad

Finely diced cucumber, tomato and onion with lime.

📍 Shiraz

Surówka

Surówka is a traditional salad from Poland.

Tamales de Capitas o Siete Cueros

Tamales de Capitas o Siete Cueros is a vegetable dish from Mexico.

📍 Oaxaca

Banku

Fermented corn-and-cassava dough, tangy and smooth.

📍 Nationwide

Bohinjski Žganci

Bohinjski Žganci is a traditional porridge from Slovenia.

Bubble and Squeak

Fried leftover potato and cabbage, crisp at the edges.

📍 Nationwide

Champ

Buttery mashed potato studded with spring onion.

📍 Nationwide

Colcannon

Creamy mashed potato folded with cabbage or kale.

📍 Nationwide

Crique Ardéchoise

Crique Ardéchoise is a traditional potato dish from France.

Cuccia

Cuccia is a porridge from Italy.

Farofa

Toasted cassava flour, the crunchy side at every meal.

📍 Nationwide

Gỏi Sứa

Gỏi Sứa is a beloved salad, traditional to Vietnam.

Grits

Creamy ground-corn porridge, savoury and buttery.

📍 Southern US

Herring under a Fur Coat

Layered salad of herring, vegetables and beetroot.

📍 Nationwide

Kaima Bona Gatoi

Kaima Bona Gatoi is a beloved vegetable dish, traditional to Papua New Guinea.

Mămăligă

Cornmeal porridge served with cheese and sour cream.

📍 Nationwide

Matoke

Steamed and mashed green cooking bananas.

📍 Nationwide

Migas

Fried breadcrumbs with chorizo, a shepherd dish.

📍 Central Spain

Mukimo

Green mash of potato, peas, maize and greens.

📍 Central Kenya

Ndiwo

From Zambia, Ndiwo is a well-known vegetable dish.

Nshima

Stiff maize porridge eaten by hand with relish.

📍 Nationwide

Olivier Salad

Diced potato, peas and meat bound in mayonnaise.

📍 Nationwide

Rujak Bulung

From Indonesia, Rujak Bulung is a well-known salad.

Sadza

Stiff white maize porridge, the national staple.

📍 Nationwide