Salads & Sides
Fresh salads, vegetables and the dishes alongside the main.
112 dishes
Surówka
Surówka is a traditional salad from Poland.
Tamales de Capitas o Siete Cueros
Tamales de Capitas o Siete Cueros is a vegetable dish from Mexico.
Banku
Fermented corn-and-cassava dough, tangy and smooth.
Bohinjski Žganci
Buckwheat porridge from the Bohinj valley in the Slovenian Alps, served with cracklings, butter, and milk.
Bubble and Squeak
Fried leftover potato and cabbage, crisp at the edges.
Champ
Buttery mashed potato studded with spring onion.
Colcannon
Creamy mashed potato folded with cabbage or kale.
Crique Ardéchoise
Crique Ardéchoise is a traditional potato dish from France.
Cuccia
Cuccia is a Sicilian wheat porridge sweetened with ricotta and cinnamon, traditionally eaten on the feast of Santa Lucia, December 13.
Farofa
Toasted cassava flour, the crunchy side at every meal.
Gỏi Sứa
Gỏi Sứa is a beloved salad, traditional to Vietnam.
Grits
Creamy ground-corn porridge, savoury and buttery.
Herring under a Fur Coat
Layered salad of herring, vegetables and beetroot.
Kaima Bona Gatoi
Kaima Bona Gatoi is a beloved vegetable dish, traditional to Papua New Guinea.
Mămăligă
Cornmeal porridge served with cheese and sour cream.
Matoke
Steamed and mashed green cooking bananas.
Migas
Fried breadcrumbs with chorizo, a shepherd dish.
Mukimo
Green mash of potato, peas, maize and greens.
Ndiwo
From Zambia, Ndiwo is a well-known vegetable dish.
Nshima
Stiff maize porridge eaten by hand with relish.
Olivier Salad
Diced potato, peas and meat bound in mayonnaise.
Rujak Bulung
From Indonesia, Rujak Bulung is a well-known salad.
Sadza
Stiff white maize porridge, the national staple.
Stamppot
Mashed potato blended with greens and smoked sausage.