Salads & Sides
Fresh salads, vegetables and the dishes alongside the main.
113 dishes
Stamppot
Mashed potato blended with greens and smoked sausage.
π Nationwide
Stoemp
Mashed potato mashed through with vegetables.
π Brussels
SurΓ³wka z Marchewki
SurΓ³wka z Marchewki counts among the traditional food of Poland, a salad locals hold dear.
Tamales Pisques
Tamales Pisques is a beloved vegetable dish, traditional to El Salvador.
Ugali
Firm cornmeal staple eaten with stews and greens.
π East Africa
Bazin
Firm barley dough dome served with a spiced sauce.
π Nationwide
ΔwikΕa
Rooted in Poland, ΔwikΕa is a side dish enjoyed for generations.
Ensalada Fruta
Hailing from Mexico, Ensalada Fruta is a much-loved fruit salad.
Fasolakia
Hailing from Greece, Fasolakia is a much-loved vegetable dish.
Grey Peas and Bacon
Stewed grey peas with fried onion and bacon.
π Nationwide
Sauerkraut
Fermented cabbage, tangy and crunchy, the classic German side.
π Nationwide
TrempΓ³
From Spain, TrempΓ³ is a well-known salad.
Ambuyat
Sticky sago starch twirled and dipped in tangy sauces.
π Nationwide
Aseeda
Smooth wheat or sorghum dough eaten with stew or honey.
π Nationwide
Madrouba
From Oman, Madrouba is a well-known porridge.
Mulgipuder
Mashed potato and barley topped with bacon.
π Mulgimaa
Tuwo Shinkafa
Tuwo Shinkafa is a traditional side dish from Nigeria.