Salads & Sides
Fresh salads, vegetables and the dishes alongside the main.
112 dishes
Stoemp
Mashed potato mashed through with vegetables.
Surówka z Marchewki
Surówka z Marchewki counts among the traditional food of Poland, a salad locals hold dear.
Tamales Pisques
Tamales Pisques is a beloved vegetable dish, traditional to El Salvador.
Ugali
Firm cornmeal staple eaten with stews and greens.
Bazin
Firm barley dough dome served with a spiced sauce.
Ćwikła
Rooted in Poland, Ćwikła is a side dish enjoyed for generations.
Ensalada Fruta
Hailing from Mexico, Ensalada Fruta is a much-loved fruit salad.
Fasolakia
Hailing from Greece, Fasolakia is a much-loved vegetable dish.
Grey Peas and Bacon
Stewed grey peas with fried onion and bacon.
Sauerkraut
Fermented cabbage, tangy and crunchy, the classic German side.
Trempó
From Spain, Trempó is a well-known salad.
Ambuyat
Sticky sago starch twirled and dipped in tangy sauces.
Aseeda
Smooth wheat or sorghum dough eaten with stew or honey.
Madrouba
From Oman, Madrouba is a well-known porridge.
Mulgipuder
Mashed potato and barley topped with bacon.
Tuwo Shinkafa
Tuwo Shinkafa is a traditional side dish from Nigeria.