Food of France

Gratin Dauphinois

Thinly sliced potatoes baked slowly in garlicky cream.

📍 Dauphiné

Macarons

Delicate almond meringue shells sandwiching silky ganache.

📍 Paris

Mille-feuille

Crisp puff pastry layered with vanilla cream.

📍 Nationwide

Pave de Chirac

From France, Pave de Chirac is a well-known cheese.

📍 Chirac

Profiteroles

Choux buns filled with ice cream under warm chocolate.

📍 Nationwide

Steak Frites

Seared steak with crisp fries and a pat of café butter.

📍 Nationwide

Tarte Flambée

Thin Alsatian flatbread with crème fraîche, onion and bacon.

📍 Alsace

Tarte Tatin

Upside-down caramelised apple tart, served warm.

📍 Loire Valley

Tomme de Romans

From France, Tomme de Romans is a well-known cheese.

Aligot

Stretchy mashed potato whipped with melted cheese.

📍 Aubrac

Bergamote de Nancy

Bergamote de Nancy is one of the classic dishes in the confectionery tradition of France.

📍 Lorraine

Blanquette de Veau

Veal stewed in a creamy white sauce with mushrooms.

📍 Nationwide

Bougon

Bougon counts among the traditional food of France, a cheese locals hold dear.

Bouillabaisse

Provençal fish stew served with rouille and toast.

📍 Marseille

Civet de Lapin

Civet de Lapin is a traditional stew from France.

Crêpes

Paper-thin pancakes, sweet with sugar or savoury with ham.

📍 Brittany

Croque Monsieur

Toasted ham sandwich blanketed in béchamel and cheese.

📍 Paris

Ficelle

From France, Ficelle is a well-known bread.

Financier

Little brown-butter almond cakes, crisp-edged.

📍 Nationwide

Galette des Rois

Puff pastry almond cake hiding a lucky charm.

📍 Nationwide

Génisse Fleur D'Aubrac

From France, Génisse Fleur D'Aubrac is a well-known fresh meat.

Grand Marnier Souffle

Grand Marnier Souffle is a dessert from France.

Kir Bianco

Kir Bianco counts among the traditional food of France, a cocktail locals hold dear.

Madeleine

Shell-shaped sponge cake with a signature little bump.

📍 Lorraine