Food of France

Matelote

Rooted in France, Matelote is a stew enjoyed for generations.

Petit-Suisse

Petit-Suisse is a traditional cheese from France.

Pot-au-Feu

Boiled beef and vegetables, broth served first.

📍 Nationwide

Quiche Lorraine

Buttery pastry filled with a silky bacon-and-egg custard.

📍 Lorraine

Salade Niçoise

Composed Riviera salad of tuna, egg, olives and beans.

📍 Nice

Salade Paysanne

From France, Salade Paysanne is a well-known salad.

Soufflé

Airy baked egg dish that rises dramatically, sweet or savoury.

📍 Nationwide

Boudin Blanc de Rethel

Boudin Blanc de Rethel counts among the traditional food of France, a sausage locals hold dear.

📍 Ardennes

Brandade

Whipped salt cod emulsified with oil and milk.

📍 Nîmes, Provence

Canard Braisé Aux Montmorency

Hailing from France, Canard Braisé Aux Montmorency is a much-loved duck dish.

Clafoutis

Baked custard cake studded with whole cherries.

📍 Limousin

Clapassade

From France, Clapassade is a well-known stew.

📍 Languedoc-Roussillon

Coq au Riesling

Coq au Riesling is a beloved stew, traditional to France.

Dacquoise

Dacquoise is a traditional cake from France.

Far Breton

Dense Breton flan studded with prunes.

📍 Brittany

Gougères

Airy cheese choux puffs served with wine.

📍 Burgundy

Knack D'Alsace

Knack D'Alsace is a beloved sausage, traditional to France.

📍 Alsace

Noilly Prat

Noilly Prat is a traditional fortified wine from France.

Pâté en Croûte

Layered meat terrine baked inside a pastry case.

📍 Nationwide

Pavin

From France, Pavin is a well-known cheese.

📍 France

Persillé de Tignes

Hailing from France, Persillé de Tignes is a much-loved cheese.

Pissaladière

Niçoise onion tart with anchovy and olives.

📍 Nice

Ratatouille

Sun-ripened Provençal vegetables stewed into a fragrant tangle.

📍 Nice, Provence

Raviole du Dauphiné

Raviole du Dauphiné counts among the traditional food of France, a pasta locals hold dear.