Food of France

Rillettes

Shredded pork potted in its own fat, spread on bread.

📍 Le Mans, Tours

Salade Rachel

Salade Rachel is a traditional salad from France.

Sauce Poivrade

Rooted in France, Sauce Poivrade is a sauce enjoyed for generations.

Boudin Noir

Soft blood sausage pan-fried with apples.

📍 Nationwide

Bresse Bleu

From France, Bresse Bleu is a well-known cheese.

Cabécou

Cabécou counts among the traditional food of France, a cheese locals hold dear.

Crique Ardéchoise

Crique Ardéchoise is a traditional potato dish from France.

Escargots Bourguignonne

Escargots Bourguignonne is a snail dish from France.

Escargots de Bourgogne

Snails baked in garlic-parsley butter, a Burgundian classic.

📍 Burgundy

Gâteau Nantais

Gâteau Nantais is a cake from France.

Jambon de L'Ardéche

From France, Jambon de L'Ardéche is a well-known cured ham.

Mâconnais

Rooted in France, Mâconnais is a cheese enjoyed for generations.

📍 Burgundy

Pain de Campagne

Pain de Campagne is one of the classic dishes in the bread tradition of France.

Soumaintrain

From France, Soumaintrain is a well-known cheese.

📍 Burgundy

Tomme de Chèvre de Savoie

Rooted in France, Tomme de Chèvre de Savoie is a cheese enjoyed for generations.

Veau du Limousin

Veau du Limousin is one of the classic dishes in the fresh meat tradition of France.

Cornuelle

Cornuelle is a traditional cookie from France.

Faisselle

Faisselle is a traditional cheese from France.

Ficelle Picarde

Ficelle Picarde is one of the classic dishes in the pancake tradition of France.

📍 Picardy

Fromager D'Affinois

Fromager D'Affinois counts among the traditional food of France, a cheese locals hold dear.

Le Frésinat

Rooted in France, Le Frésinat is a pork dish enjoyed for generations.

Pays D'Auge - Cambremer

Pays D'Auge - Cambremer is a traditional cider from France.

Pieds Paquets

Rooted in France, Pieds Paquets is an offal dish enjoyed for generations.

Racotin

Racotin is one of the classic dishes in the cheese tradition of France.