Breads & Pastries
Flatbreads, loaves and buttery baked goods.
145 dishes
New York City Bagels
New York City bagels are dense, chewy, kettle-boiled bread rolls with a glossy crust — a signature of the city's Jewish and Polish bakeries.
Pain de Campagne
Pain de Campagne is one of the classic dishes in the bread tradition of France.
Perepichka
From Ukraine, Perepichka is a well-known savoury pastry.
Pide Ekmek
Pide ekmek is Istanbul's long, oval flatbread, baked in stone ovens and split open for döner shavings, tomatoes, onion and sumac.
Pizza Fritta
Pizza fritta is Naples' fried street pizza, golden, puffed dough filled with tomato, mozzarella, ricotta and salami, sold hot from the city's friggitorie.
Soda Bread
Quick bread leavened with baking soda and buttermilk.
Torta Frita
Fried dough discs eaten on rainy days with mate.
Yaniqueque
Yaniqueque is a traditional flatbread from the Dominican Republic.
Bourekia
Bourekia counts among the traditional food of Cyprus, a pastry locals hold dear.
Hornazo
Hornazo is a beloved savoury pie, traditional to Spain.
Keema Naan
Keema Naan is a traditional flatbread from India.
Kentish Huffkins
Kentish Huffkins are soft, round yeasted bread rolls from the English county of Kent, once the everyday bread of the hop-picking season and still baked by local artisans today.
Pigs in Blankets
Pigs in Blankets is a beloved savoury pastry, traditional to the United States.
Pirukas
A small hand-shaped Estonian yeast bun filled with pork, kohupiim curd, cabbage, or potato, and sold at every bakery and market in the country.
Rupjmaize
Rupjmaize is Latvia's national rye bread: dark, dense and sourdough-leavened with a chewy crust, served at almost every meal and baked all over the country.
Shapkat
Shapkat is a savoury pie from Albania.
Trdelník
Spit-roasted sugar-crusted chimney cake.
Echpochmak
Echpochmak counts among the traditional food of Russia, a savoury pastry locals hold dear.
Greek-Style Pizza
Greek-Style Pizza is one of the classic dishes in the pizza tradition of the United States.
Kocho
Kocho counts among the traditional food of Ethiopia, a flatbread locals hold dear.
Pa de Pages Catala
Hailing from Spain, Pa de Pages Catala is a much-loved bread.
Pizza Boscaiola
Pizza Boscaiola is a traditional pizza from Italy.
Pizza Cake
Pizza Cake counts among the traditional food of Canada, a pizza locals hold dear.
Pizza Melanzane
Pizza Melanzane is one of the classic dishes in the pizza tradition of Italy.