Breads & Pastries
Flatbreads, loaves and buttery baked goods.
145 dishes
Meat Pie
Hand-sized pastry filled with minced beef and gravy.
Melonpan
Sweet bun under a crisp cookie crust scored like a melon.
Pancakes
Fluffy stacked griddle cakes with butter and syrup.
Pandoro
Star-shaped golden Christmas cake dusted with sugar.
Pirozhki
Soft baked or fried buns with savoury or sweet fillings.
Pissaladière
Niçoise onion tart with anchovy and olives.
Plăcintă
Flaky stuffed pastry with cheese, pumpkin or apple.
Potica
Rolled nut-filled festive cake, tightly coiled.
Sel Roti
Crisp, sweet ring-shaped rice-flour bread.
Slavski Kolač
Slavski kolač is Serbia's ceremonial slava bread, stamped with the patron saint's seal, blessed by a priest and shared among family and guests.
Sopa Paraguaya
Savoury cornbread with cheese and onion, despite the name.
Stollen
Dense Christmas fruit bread heavy with marzipan and sugar.
Vetkoek
Deep-fried dough buns stuffed savoury or sweet.
Welsh Cakes
Little griddle scones with currants and sugar.
Barmbrack
Tea-soaked fruit loaf with hidden Halloween charms.
Boxty
Traditional Irish potato pancake, grated and griddled.
Burek sa Sirom
Rooted in Serbia, Burek sa Sirom is a savoury pastry enjoyed for generations.
Cabbage Loaf
Cabbage Loaf counts among the traditional food of the United Kingdom, a bread locals hold dear.
Civraxiu
Civraxiu is one of the classic dishes in the bread tradition of Italy.
Heong Peng
Heong Peng is one of the classic dishes in the pastry tradition of Malaysia.
Kashmiri Naan
Kashmiri Naan is one of the classic dishes in the flatbread tradition of India.
Knysh
Small Ukrainian cheese pastry made from yeasted dough wrapped around sweetened farmer cheese, baked golden and sold in bakery counters across Kyiv, Lviv and Poltava.
Lefse
Soft potato flatbread rolled with butter and sugar.
Montasù
Montasù is a dense, festive Veneto bread studded with dried dates, traditionally torn by hand and dipped in olive oil at grape harvest festivals around Verona.