Desserts & Sweets
Cakes, pastries and sweet treats to finish the meal.
248 dishes
Kheer
Slow-cooked rice pudding with cardamom and nuts.
Kuih Lapis
Kuih Lapis is a beloved cake, traditional to Indonesia.
Kulfi
Dense, slow-cooked frozen milk dessert.
Kurabiiki
Kurabiiki is one of the classic dishes in the cookie tradition of Bulgaria.
Kürtőskalács
Spit-rolled sweet dough caramelised over coals.
Laddu
Round sweets of flour, ghee and sugar for festivals.
Luqaimat
Crisp fried dough balls in date syrup.
Maamoul
Semolina cookies filled with dates or nuts.
Melomakarona
Honey-soaked spiced cookies topped with walnut.
Pączki
Rich filled doughnuts eaten on Fat Thursday.
Pavlova
Crisp-shelled meringue with soft marshmallow centre and fruit.
Pecan Pie
Gooey caramel custard pie crowned with pecans.
Picarones
Squash and sweet-potato doughnuts in cane syrup.
Pineapple Cake
Buttery shortcrust square with a chewy pineapple centre.
Piononos
From Spain, Piononos is a well-known sweet pastry.
Poffertjes
Puffy mini pancakes dusted with icing sugar.
Racuchy
Racuchy are soft Polish apple fritters, yeasted pancakes fried golden with apple slices and dusted with powdered sugar, a beloved autumn comfort food.
Rasgulla
Spongy cheese balls soaked in light sugar syrup.
Sachertorte
Dense chocolate cake with apricot jam and dark glaze.
Sernik
Dense Polish cheesecake made with twaróg curd.
Sheer Korma
Vermicelli and milk pudding made for Eid.
Soufflé
Airy baked egg dish that rises dramatically, sweet or savoury.
Speculoos
Crisp spiced caramel biscuits stamped with figures.
Tarta de Santiago
Moist almond cake stencilled with the cross of St James.