Desserts & Sweets
Cakes, pastries and sweet treats to finish the meal.
248 dishes
Tim Tam
Chocolate-coated biscuit famous for the slam dunk.
Turrón
Almond and honey nougat eaten at Christmas.
Umm Ali
Warm milk pudding of pastry, nuts and coconut.
Victoria Sponge
Classic sponge sandwiched with jam and cream.
Yellowman
Yellowman is a confectionery from the United Kingdom.
Almendrados
Almendrados counts among the traditional food of Spain, a cookie locals hold dear.
Arroz Doce
Creamy rice pudding dusted with cinnamon patterns.
Bakewell Tart
Almond frangipane tart over a layer of jam.
Ballourieh
Paper-thin phyllo layers brushed with ghee and filled with sweetened cheese, soaked in orange-blossom syrup — a classic Syrian celebration pastry served at room temperature with Arabic coffee.
Barfi
Dense milk fudge cut into diamonds, often silver-leafed.
Berliner
Jam-filled doughnut dusted with sugar.
Bienenstich
Yeast cake topped with caramel almonds, filled with cream.
Budyń
Hailing from Poland, Budyń is a much-loved pudding.
Burma Kadayıf
Twisted Turkish shredded-dough pastry filled with walnuts and syrup, baked in shallow trays and served with tea.
Butter Tart
Flaky tart with a gooey, buttery maple filling.
Cantucci
Twice-baked almond biscuits for dipping in wine.
Cassata
Ornate sponge cake of ricotta, marzipan and candied fruit.
Che
Sweet bean and jelly dessert soup with coconut.
Chebakia
Sesame flower cookies soaked in honey.
Clafoutis
Baked custard cake studded with whole cherries.
Dabayza
Rooted in Saudi Arabia, Dabayza is a dessert enjoyed for generations.
Dacquoise
Dacquoise is a classic French cake from the Béarn region, built from crisp almond-meringue layers filled with butter cream, a staple of French pâtisserie.
Dorayaki
Two fluffy pancakes sandwiching sweet red-bean paste.
Faloodeh
Frozen rosewater dessert with thin starch noodles.