Desserts & Sweets
Cakes, pastries and sweet treats to finish the meal.
255 dishes
Halawet el Jibn
Halawet el jibn is a Levantine sweet of soft cheese dough rolled around cream and finished with syrup and pistachio.
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Knafeh
Knafeh is a Middle Eastern dessert of shredded pastry or semolina layered with soft white cheese, baked and soaked in sweet syrup.
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Knafeh
Knafeh is a Levantine dessert of melted white cheese under crisp orange shredded pastry, soaked in syrup.
Marillenknodel
Marillenknodel are Austrian sweet dumplings of dough wrapped around a whole apricot, boiled and rolled in buttery breadcrumbs.
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Pasta Flora
A shortcrust jam tart that travelled from Italy to Greece and South America - pasta frolla base covered in fruit preserve or dulce de leche, finished with a thin lattice top.
Aachener Printen
Aachener Printen are dark, honey-rich spiced cookies from Aachen, with a crisp snap and a long tradition as an Advent treat.
Buccellato
A traditional Tuscan ring-shaped sweet bread from Lucca, enriched with eggs and butter, filled with figs, raisins, candied peel, and pine nuts.
Pavlova
Crisp-shelled meringue with soft marshmallow centre and fruit.
Umm Ali
Warm milk pudding of pastry, nuts and coconut.
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Ballourieh
Paper-thin phyllo layers brushed with ghee and filled with sweetened cheese, soaked in orange-blossom syrup - a classic Syrian celebration pastry served at room temperature with Arabic coffee.
Budyń
Budyń is a beloved Polish milk pudding - a smooth, trembling custard in vanilla or chocolate, sold in every grocery store and served as an afternoon snack.
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Burma Kadayıf
Twisted Turkish shredded-dough pastry filled with walnuts and syrup, baked in shallow trays and served with tea.
Koeksisters
Koeksisters are South African plaited doughnuts deep-fried and soaked in cold sugar syrup, crisp outside and syrupy within.
Krapfen
Austrian yeasted doughnut filled with dark Powidl plum jam, traditionally eaten through the carnival season and at Kaffeejause all year.
Lokma
A golden Turkish dessert of small deep-fried dough balls soaked in cold sugar syrup, traditionally handed out to neighbours and passers-by in the days after a funeral, and sold from street carts across Istanbul.
Mochi
A chewy Japanese rice cake made from pounded glutinous rice, eaten plain or filled with sweet bean paste.
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Ottijiet
Ottijiet are traditional Maltese honey-ring biscuits baked for village festa days and served sticky with warm honey.
Sütlaç
Turkish rice pudding, baked until its surface caramelises into a blistered brown skin.
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Apam Balik
Apam Balik is a folded peanut-stuffed pancake sold at Malaysian night markets, with a crisp caramelised edge and a soft, chewy centre.
Bambalouni
Tunisian deep-fried doughnut perfumed with orange-blossom water, sold hot from street carts along the Mediterranean corniches.
BeaverTails
BeaverTails is a Canadian fried-dough pastry stretched into a beaver-tail shape and topped with sweet spreads such as cinnamon sugar or chocolate.
Lamington
Sponge squares dipped in chocolate and coconut.
Prekmurska Gibanica
Prekmurska gibanica is Slovenia's layered Prekmurje cake with poppy seed, cottage cheese, walnut and apple fillings between delicate pastry, a festive classic.
Pumpkin Pie
Pumpkin pie is a North American dessert of spiced pumpkin custard baked in a pastry crust, a fixture of autumn and Thanksgiving.