Desserts & Sweets
Cakes, pastries and sweet treats to finish the meal.
248 dishes
Künefe
A hot Turkish dessert of crisp shredded pastry and molten cheese, soaked in syrup and topped with pistachios.
Mango Sticky Rice
Steamed glutinous rice soaked in salted coconut cream, served with slices of ripe mango.
Mohanthal
Hailing from India, Mohanthal is a much-loved dessert.
Naleśniki
Naleśniki is a traditional pancake from Poland.
New York Cheesecake
Dense, tall and ultra-creamy baked cheesecake.
Roxakia
Roxakia is a beloved sweet pastry, traditional to Greece.
Torrone Gelato
Hailing from Italy, Torrone Gelato is a much-loved dessert.
Affogato
Vanilla gelato drowned in a shot of hot espresso.
Alfajores
Crumbly shortbread sandwich filled with dulce de leche.
Apfelstrudel
Paper-thin pastry wrapped around spiced apple.
Bingsu
Mountain of fine shaved milk-ice with sweet toppings.
Black Forest Cake
Chocolate sponge layered with cherries, cream and kirsch.
Bokkepootjes
From the Netherlands, Bokkepootjes is a well-known cookie.
Brownie
Dense, fudgy chocolate squares with a crackly top.
Chajá
Layered Uruguayan sponge and meringue cake filled with whipped cream and peaches, invented in 1927 in Paysandú and named after the chajá bird of the southern wetlands.
Churros con Chocolate
Ridged fried dough dusted with sugar, dipped into a cup of chocolate thick enough to stand a spoon in.
Cornish Fairing
From the United Kingdom, Cornish Fairing is a well-known cookie.
Crema Catalana
Citrus custard under a brittle caramelised sugar crust.
Croquembouche
A tall French celebration pyramid of choux puffs dipped in hot caramel, filled with pastry cream, and bound with spun sugar — the traditional wedding and christening cake of France.
Dobos Torte
Layered sponge cake topped with hard caramel.
Frozen Yogurt
From the United States, Frozen Yogurt is a well-known frozen dessert.
Fruit Scone
A fruit scone is a tender British and Irish baking-powder bread studded with dried currants or sultanas, split and served with jam and cream.
Gajar Halwa
Slow-cooked carrot pudding with milk, ghee and nuts.
Galaktoboureko
Semolina custard baked in filo and soaked in syrup.