Impact-Site-Verification: 9e0dad4c-1ecb-4b27-8cf1-32aa58dbb403

Skip to content
Search AI Planner

Desserts & Sweets

Cakes, pastries and sweet treats to finish the meal.

255 dishes

Desserts & Sweets

Halawet el Jibn

Halawet el jibn is a Levantine sweet of soft cheese dough rolled around cream and finished with syrup and pistachio.

Syria · Nationwide
Knafeh -- traditional dish from Lebanon AI image
Desserts & Sweets

Knafeh

Knafeh is a Middle Eastern dessert of shredded pastry or semolina layered with soft white cheese, baked and soaked in sweet syrup.

Lebanon · Middle East
Knafeh -- traditional dish from Palestine AI image
Desserts & Sweets

Knafeh

Knafeh is a Levantine dessert of melted white cheese under crisp orange shredded pastry, soaked in syrup.

Palestine · Levant, nationwide
Marillenknodel -- traditional dish from Austria
Desserts & Sweets

Marillenknodel

Marillenknodel are Austrian sweet dumplings of dough wrapped around a whole apricot, boiled and rolled in buttery breadcrumbs.

Austria · Vienna
Pasta Flora -- traditional dish from Greece AI image
Desserts & Sweets

Pasta Flora

A shortcrust jam tart that travelled from Italy to Greece and South America - pasta frolla base covered in fruit preserve or dulce de leche, finished with a thin lattice top.

Greece · Italy (origins), widely adopted in Greece, Argentina, Uruguay, Paraguay
Aachener Printen -- traditional dish from Germany
Desserts & Sweets

Aachener Printen

Aachener Printen are dark, honey-rich spiced cookies from Aachen, with a crisp snap and a long tradition as an Advent treat.

Germany · Aachen, North Rhine-Westphalia
Buccellato -- traditional dish from Italy
Desserts & Sweets

Buccellato

A traditional Tuscan ring-shaped sweet bread from Lucca, enriched with eggs and butter, filled with figs, raisins, candied peel, and pine nuts.

Italy · Lucca and Versilia, Tuscany
Pavlova -- traditional dish from New Zealand
Desserts & Sweets

Pavlova

Crisp-shelled meringue with soft marshmallow centre and fruit.

New Zealand · Nationwide
Umm Ali -- traditional dish from Egypt
Desserts & Sweets

Umm Ali

Warm milk pudding of pastry, nuts and coconut.

Egypt · Nationwide
Ballourieh -- traditional dish from Syria AI image
Desserts & Sweets

Ballourieh

Paper-thin phyllo layers brushed with ghee and filled with sweetened cheese, soaked in orange-blossom syrup - a classic Syrian celebration pastry served at room temperature with Arabic coffee.

Syria · Levant (Syria, Lebanon, Palestine, Jordan)
Desserts & Sweets

Budyń

Budyń is a beloved Polish milk pudding - a smooth, trembling custard in vanilla or chocolate, sold in every grocery store and served as an afternoon snack.

Poland · Masovia, Lesser Poland, Silesia
Burma Kadayıf -- traditional dish from Turkey AI image
Desserts & Sweets

Burma Kadayıf

Twisted Turkish shredded-dough pastry filled with walnuts and syrup, baked in shallow trays and served with tea.

Turkey · Turkey (Bursa, Gaziantep, Antakya, Istanbul, Eskişehir, Kocaeli)
Desserts & Sweets

Koeksisters

Koeksisters are South African plaited doughnuts deep-fried and soaked in cold sugar syrup, crisp outside and syrupy within.

South Africa · Nationwide
Krapfen -- traditional dish from Austria
Desserts & Sweets

Krapfen

Austrian yeasted doughnut filled with dark Powidl plum jam, traditionally eaten through the carnival season and at Kaffeejause all year.

Austria · Countrywide - strongest in Vienna, Salzburg, Graz, Innsbruck
Lokma -- traditional dish from Turkey
Desserts & Sweets

Lokma

A golden Turkish dessert of small deep-fried dough balls soaked in cold sugar syrup, traditionally handed out to neighbours and passers-by in the days after a funeral, and sold from street carts across Istanbul.

Turkey · Turkey (Istanbul, İzmir, Ankara, Bursa, Gaziantep, Hatay - Galata Bridge, Kemeraltı, Kızılay, Çengelköy)
Mochi -- traditional dish from Japan
Desserts & Sweets

Mochi

A chewy Japanese rice cake made from pounded glutinous rice, eaten plain or filled with sweet bean paste.

Japan · Nationwide
Ottijiet -- traditional dish from Malta AI image
Desserts & Sweets

Ottijiet

Ottijiet are traditional Maltese honey-ring biscuits baked for village festa days and served sticky with warm honey.

Malta · Gozo and Malta, especially the villages of Mġarr, Nadur, Qala and Victoria
Sütlaç -- traditional dish from Turkey
Desserts & Sweets

Sütlaç

Turkish rice pudding, baked until its surface caramelises into a blistered brown skin.

Turkey · Nationwide
Apam Balik -- traditional dish from Malaysia AI image
Desserts & Sweets

Apam Balik

Apam Balik is a folded peanut-stuffed pancake sold at Malaysian night markets, with a crisp caramelised edge and a soft, chewy centre.

Malaysia · Penang, Kuala Lumpur, and Malaysian night markets generally
Bambalouni -- traditional dish from Tunisia
Desserts & Sweets

Bambalouni

Tunisian deep-fried doughnut perfumed with orange-blossom water, sold hot from street carts along the Mediterranean corniches.

Tunisia · Tunisia (Tunis, Sidi Bouzid, Sfax, Hammamet, Sousse, Bizerte, Djerba)
Desserts & Sweets

BeaverTails

BeaverTails is a Canadian fried-dough pastry stretched into a beaver-tail shape and topped with sweet spreads such as cinnamon sugar or chocolate.

Canada · Nationwide
Lamington -- traditional dish from Australia
Desserts & Sweets

Lamington

Sponge squares dipped in chocolate and coconut.

Australia · Nationwide
Prekmurska Gibanica -- traditional dish from Slovenia
Desserts & Sweets

Prekmurska Gibanica

Prekmurska gibanica is Slovenia's layered Prekmurje cake with poppy seed, cottage cheese, walnut and apple fillings between delicate pastry, a festive classic.

Slovenia · Prekmurje
Pumpkin Pie -- traditional dish from United States
Desserts & Sweets

Pumpkin Pie

Pumpkin pie is a North American dessert of spiced pumpkin custard baked in a pastry crust, a fixture of autumn and Thanksgiving.

United States · New England