Desserts & Sweets
Cakes, pastries and sweet treats to finish the meal.
248 dishes
Gulab Jamun
Warm milk-dough dumplings soaked in rose-cardamom syrup.
Imotska Torta
Imotska Torta is a traditional tart from Croatia.
Kelešica
Kelešica is a cake from Croatia.
Key Lime Pie
Tart lime custard in a graham crust under meringue.
Lagkage
Lagkage is the Danish cream layer cake, sponge and whipped cream piled with strawberries and fruit, served at every Danish birthday and celebration.
Loukoumades
Honey-soaked dough puffs dusted with cinnamon.
Macarons
Delicate almond meringue shells sandwiching silky ganache.
Malva Pudding
Sticky apricot sponge soaked in hot cream sauce.
Mandorlini Del Ponte
Mandorlini Del Ponte is one of the classic dishes in the cookie tradition of Italy.
Medovik
Many-layered honey cake with sour-cream filling.
Panna Cotta
Silky set cream pudding under fruit or caramel.
Papanași
Fried cheese doughnuts with sour cream and jam.
Pasta Flora
A shortcrust jam tart that travelled from Italy to Greece and South America — pasta frolla base covered in fruit preserve or dulce de leche, finished with a thin lattice top.
Profiteroles
Choux buns filled with ice cream under warm chocolate.
Rasmalai
Soft cheese dumplings in saffron-cardamom cream.
Roze Koek
Roze Koek counts among the traditional food of the Netherlands, a dessert locals hold dear.
Stroopwafel
Two thin waffles glued with caramel syrup.
Tarte Tatin
Upside-down caramelised apple tart, served warm.
Torrone di Cremona
From Italy, Torrone di Cremona is a well-known dessert.
Tres Leches
Sponge cake soaked in three kinds of milk.
Uirō
Rooted in Japan, Uirō is a dessert enjoyed for generations.
Westfälische Quarkspeise
Westfälische Quarkspeise counts among the traditional food of Germany, a dessert locals hold dear.
Wuzetka
Wuzetka is a beloved chocolate cake, traditional to Poland.
Xuixo
Rooted in Spain, Xuixo is a sweet pastry enjoyed for generations.