Food World

Discover 1774 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.

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All dishes

5 shown

Meat & Grills

Wiener Schnitzel

Veal cutlet pounded thin, breaded and fried golden.

Austria · Vienna

Desserts & Sweets

Marillenknodel

Marillenknodel are Austrian sweet dumplings of dough wrapped around a whole apricot, boiled and rolled in buttery breadcrumbs.

Austria · Vienna

Desserts & Sweets

Krapfen

Austrian yeasted doughnut filled with dark Powidl plum jam, traditionally eaten through the carnival season and at Kaffeejause all year.

Austria · Countrywide - strongest in Vienna, Salzburg, Graz, Innsbruck

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Drinks & Beverages

Fiaker

Fiaker is a sweet Viennese coffee with rum or plum brandy, topped with a quenelle of whipped cream and served in a glass.

Austria · Vienna, especially the Innere Stadt cafés and the wine taverns of the Wienerwald

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Desserts & Sweets

Moosbeernocken

Austrian Alpine dumplings of quark-potato dough wrapped around whole lingonberries, poached, and rolled in buttered breadcrumbs or cinnamon sugar.

Austria · Eastern and central Austria, especially Carinthia (Kärnten), Styria (Steiermark), Lower Austria (Niederösterreich), Burgenland, and the Vienna Woods (Wienerwald)

Showing our 5 fully written-up dishes.

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