Food World

Discover 1765 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.

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Dishes from China

2 shown

Showing dishes tied to China in China - the city-first view, not the whole country. Clear region

Meat & Grills

Chai Tow Kway

Chinese steamed rice-and-radish cake served as dim sum in southern China and stir-fried with egg, garlic and preserved radish as chai tow kway by hawkers in Singapore and Malaysia.

China · China (Guangdong, Chaoshan, Hong Kong) and the Chinese diaspora of Southeast Asia

AI image

Snacks & Appetizers

Wu Xiang Fen

A warming southern-Chinese rice-noodle dish tossed in a five-spice blend of cinnamon, star anise, Sichuan pepper, clove and fennel, with pickled vegetables, peanuts and a glossy chili oil.

China · China (Hunan, Hubei, Jiangxi, Sichuan border regions - Changsha, Yichang, Yiyang, Changde)

Showing our 2 fully written-up dishes.

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