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Food World

Discover 1765 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.

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Dishes from Croatia

3 shown
Showing dishes tied to Croatia in Croatia - the city-first view, not the whole country. Clear region
Perkelt od Podolca -- traditional dish from Croatia AI image
Soups & Stews

Perkelt od Podolca

A Slavonian beef stew made from the Podolac cattle breed, slow-cooked with onion and a heavy hand of paprika until the sauce turns brick-red - served with rezanci noodles.

Croatia · Slavonia (eastern Croatia)
Kulenova Seka -- traditional dish from Croatia AI image
Meat & Grills

Kulenova Seka

Croatian thin-casing cousin of Slavonski kulen, a paprika and garlic pork sausage stuffed into pork intestine and smoked briefly over beech wood.

Croatia · Croatia (Slavonia - Vukovar, Osijek, Požega, Vinkovci; Baranja)
Čvarci -- traditional dish from Croatia AI image
Meat & Grills

Čvarci

Slow-rendered pork cracklings from Slavonia - pork back and skin cooked down in their own fat until deeply browned and crisp, then salted and eaten on bread or with plum brandy.

Croatia · Slavonia (eastern Croatia), also common in Serbia, Bosnia, and Slovenia

Showing our 3 fully written-up dishes.

Browse all 5 dishes A–Z

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