Food World
Discover 1708 iconic traditional dishes from 145 countries — what they are, what's in them, and where to taste the real thing.
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Dishes from Croatia
5 total
Perkelt od Podolca
A Slavonian beef stew made from the Podolac cattle breed, slow-cooked with onion and a heavy hand of paprika until the sauce turns brick-red — served with rezanci noodles.
Gemišt
Croatia\u0027s everyday wine spritzer: dry white topped with sparkling mineral water and ice, drunk on seaside terraces and Zagreb kafićs.
Kotlovina
Kotlovina is a Croatian cauldron feast, pork and chicken simmered over an open fire with paprika, wine and potatoes, shared outdoors with family and friends.
Kulenova Seka
Croatian thin-casing cousin of Slavonski kulen, a paprika and garlic pork sausage stuffed into pork intestine and smoked briefly over beech wood.
Čvarci
Slow-rendered pork cracklings from Slavonia — pork back and skin cooked down in their own fat until deeply browned and crisp, then salted and eaten on bread or with plum brandy.