Food World
Discover 1708 iconic traditional dishes from 145 countries — what they are, what's in them, and where to taste the real thing.
New data study The Price of a Plate: what the national dish costs in 56 countries Local price, US dollars and minutes of average work — read the full 2026 index →Browse by category
Browse by country
Dishes from Slavonia
4 total
Perkelt od Podolca
A Slavonian beef stew made from the Podolac cattle breed, slow-cooked with onion and a heavy hand of paprika until the sauce turns brick-red — served with rezanci noodles.
Kulenova Seka
Croatian thin-casing cousin of Slavonski kulen, a paprika and garlic pork sausage stuffed into pork intestine and smoked briefly over beech wood.
Čvarci
Slow-rendered pork cracklings from Slavonia — pork back and skin cooked down in their own fat until deeply browned and crisp, then salted and eaten on bread or with plum brandy.
Slavonski Gulaš
Slavonski Gulaš is a beloved stew, traditional to Croatia.