Food World
Discover 1780 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.
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3 shownLakka
A golden Finnish liqueur made by steeping wild cloudberries in neutral spirit with sugar - intensely fruity and sweet, traditionally served ice-cold as a digestif or poured over ice cream.
Limppu
A soft, sweet Finnish mixed-rye loaf baked in a tall pan, eaten daily with butter, cheese, herring, or salmon at every meal across the country.
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Nokia Kuuma Koira
A charred reindeer-and-pork sausage from Nokia, Finland - a staple of the Finnish summer grill.
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Browse all 11 dishes A–ZWorth booking before you go
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