Food World

Discover 1774 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.

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Dishes from Paris

3 shown

Showing dishes tied to Paris in France - the city-first view, not the whole country. Clear region

Desserts & Sweets

Croquembouche

A tall French celebration pyramid of choux puffs dipped in hot caramel, filled with pastry cream, and bound with spun sugar - the traditional wedding and christening cake of France.

France · France (especially Paris and Provence)

Breads & Pastries

Ficelle

Thin, crisp French bread made from the same dough as a baguette but rolled out narrow, eaten as a canapé base or alongside charcuterie and soup.

France · France (Île-de-France, Paris, Lyon, Provence)

AI image

Salads & Sides

Salade Rachel

Parisian bistro starter of waxy potatoes, marinated herring, beetroot and cornichons, dressed with sharp shallot vinaigrette and horseradish.

France · Paris - 8th and 9th arrondissements, Sentier, Madeleine; brasserie tradition across France

Showing our 3 fully written-up dishes.

Browse all 8 dishes A–Z

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