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Dishes from Maharashtra
2 shown
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Phulka
Puffed whole-wheat flatbread from the Indian subcontinent, rolled thin, partly cooked on a tava, then finished over a flame until it balloons with steam.
Chapati
Soft, blistered Indian whole-wheat flatbread cooked on a tawa, puffed over a flame and torn by hand to scoop dhal, sabzi and yogurt.
Showing our 2 fully written-up dishes.
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