Food World

Discover 1774 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.

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Dishes from Java

5 shown

Showing dishes tied to Java in Indonesia - the city-first view, not the whole country. Clear region

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Salads & Sides

Pepes Tahu

Pepes tahu is Sundanese steamed tofu, mashed with coconut, egg and spices, wrapped tightly in banana leaves and steamed until fragrant.

Indonesia · West Java - Bandung, Cianjur, Bogor and Sundanese restaurants across the province

Street Food

Satay

Grilled meat skewers with rich peanut dipping sauce.

Indonesia · Java

Rice Dishes

Nasi Uduk

Nasi uduk is Indonesian rice cooked in coconut milk with lemongrass and spices, served with fried shallots, egg and sambal.

Indonesia · Jakarta; Java

Snacks & Appetizers

Sambal Ulek

Sambal ulek is the raw Indonesian chilli paste pounded in a stone mortar, the base of every table sambal from Java to Sumatra.

Indonesia · Indonesia, especially West Java and West Sumatra where small bird's eye chillies give the fiercest heat

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Rice Dishes

Nasi Timbel

Nasi Timbel is a Sundanese rice dish from West Java, Indonesia: fragrant steamed rice wrapped in banana leaf, served with fried chicken, sambal, and fresh vegetables.

Indonesia · West Java

Showing our 5 fully written-up dishes.

Browse all 8 dishes A–Z

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