Food World
Discover 1708 iconic traditional dishes from 145 countries — what they are, what's in them, and where to taste the real thing.
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Dishes from Campania
8 total
Margherita Pizza
Naples' classic pizza — tomato, mozzarella and basil on a blistered wood-fired crust.
Penne Lisce
Penne lisce are smooth, plain Italian quill pasta whose unridged surface suits light oil, tomato and cheese sauces, a versatile Campanian home staple.
Caprese Salad
Mozzarella, tomato and basil in the colours of the flag.
Ditalini
Rooted in Italy, Ditalini is a pasta enjoyed for generations.
Spumoni
Neapolitan dome of layered cherry, pistachio and chocolate ice cream — sliced like a cake and served as a finish to a long Italian meal.
Pizza Fritta
Pizza fritta is Naples' fried street pizza, golden, puffed dough filled with tomato, mozzarella, ricotta and salami, sold hot from the city's friggitorie.
Scialatelli
Scialatelli are thick fresh pasta strands from Campania, Italy, served with Mediterranean seafood along the Amalfi Coast. The pasta of "taking it easy."
Mozzarella
Mozzarella counts among the traditional food of Italy, a cheese locals hold dear.