Food World

Discover 1797 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.

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Dishes from Lombardy

6 shown

Showing dishes tied to Lombardy in Italy - the city-first view, not the whole country. Clear region

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Drinks & Beverages

Cynar

Cynar is a bittersweet Italian artichoke-leaf digestivo, born in 1952 and now a classic Italian digestif and Spritz base.

Italy · Milan and Novi Ligure (Piedmont/Lombardy production) + nationwide Italian digestivo tradition

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Cheese & Dairy

Bitto

A pressed-cook alpine cheese made from the milk of brown Alpine cows grazing the Val Gerola in Lombardy, aged from a few months to over ten years.

Italy · Val Gerola, Lombardy, with adjacent alpe in Trentino and Graubünden

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Cheese & Dairy

Branzi

A pressed semi-hard alpine cheese from the Val Brembana in Lombardy, traditionally made with a small amount of goat's or sheep's milk.

Italy · Val Brembana, Province of Bergamo, Lombardy

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Snacks & Appetizers

Stecchi

Italian fruit skewers dipped in hot chocolate - strawberries, melon, pineapple, and banana on bamboo sticks, served at Italian festivals and as a quick home dessert.

Italy · Italy (especially Emilia-Romagna, Lombardy, and Veneto)

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Meat & Grills

Ossobuco

Ossobuco is a Milanese braise of veal shank cooked slowly with broth, wine and vegetables until tender.

Italy · Lombardy

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Street Food

Panini

Italian pressed sandwich of ciabatta or filone filled with cured meats, mozzarella and pesto, warmed on a ridged grill until the crust crisps.

Italy · Italy (Lombardy, Emilia-Romagna, Lazio, Tuscany)

Showing our 6 fully written-up dishes.

Browse all 10 dishes A–Z

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