Food World
Discover 1708 iconic traditional dishes from 145 countries — what they are, what's in them, and where to taste the real thing.
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130 dishes
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84 dishes
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90 dishes
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210 dishes
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145 dishes
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258 dishes
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87 dishes
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35 dishes
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248 dishes
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94 dishes
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112 dishes
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124 dishes
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91 dishes
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Dishes from Piedmont
5 total
📍 Showing dishes tied to Piedmont in Italy — the city-first view, not the whole country.
Clear region
Drinks & Beverages
★ 4.4
Cynar
Cynar is a bittersweet Italian artichoke-leaf digestivo, born in 1952 and now a classic Italian digestif and Spritz base.
🇮🇹 Italy · 📍 Milan and Novi Ligure (Piedmont/Lombardy production) + nationwide Italian digestivo tradition
Drinks & Beverages
★ 4.5
Génépi
Italian Alpine herbal liqueur made from hand-picked Artemisia genepì in Valle d'Aosta — straw-green, floral, traditionally flamed over a sugar cube.
🇮🇹 Italy · 📍 Valle d'Aosta (and the Occitan valleys of Piedmont)
Desserts & Sweets
★ 4.5
Panna Cotta
Silky set cream pudding under fruit or caramel.
🇮🇹 Italy · 📍 Piedmont
Snacks & Appetizers
★ 4.4
Sugo di Funghi
A rich northern and central Italian mushroom sauce slow-cooked with soffritto, garlic, white wine, tomato and mixed porcini, champignon and dried porcini for pasta, polenta, risotto and bruschetta.
🇮🇹 Italy · 📍 Italy (Piedmont, Tuscany, Emilia-Romagna, Trentino — Cuneo, Siena, Bologna, Trento, Bolzano)
Meat & Grills
★ 4.4
Vitello Tonnato
Cold sliced veal under a creamy tuna sauce.
🇮🇹 Italy · 📍 Piedmont