Food World

Discover 1774 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.

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Dishes from Piedmont

4 shown

Showing dishes tied to Piedmont in Italy - the city-first view, not the whole country. Clear region

Desserts & Sweets

Savoiardi

Light, crisp Italian sponge biscuits named after the House of Savoy, used in tiramisu and served with sweet wine.

Italy · Piedmont

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Drinks & Beverages

Cynar

Cynar is a bittersweet Italian artichoke-leaf digestivo, born in 1952 and now a classic Italian digestif and Spritz base.

Italy · Milan and Novi Ligure (Piedmont/Lombardy production) + nationwide Italian digestivo tradition

Drinks & Beverages

Génépi

Italian Alpine herbal liqueur made from hand-picked Artemisia genepì in Valle d'Aosta - straw-green, floral, traditionally flamed over a sugar cube.

Italy · Valle d'Aosta (and the Occitan valleys of Piedmont)

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Snacks & Appetizers

Sugo di Funghi

A rich northern and central Italian mushroom sauce slow-cooked with soffritto, garlic, white wine, tomato and mixed porcini, champignon and dried porcini for pasta, polenta, risotto and bruschetta.

Italy · Italy (Piedmont, Tuscany, Emilia-Romagna, Trentino - Cuneo, Siena, Bologna, Trento, Bolzano)

Showing our 4 fully written-up dishes.

Browse all 6 dishes A–Z

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