Food World
Discover 1708 iconic traditional dishes from 145 countries — what they are, what's in them, and where to taste the real thing.
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130 dishes
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84 dishes
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90 dishes
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210 dishes
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145 dishes
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258 dishes
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87 dishes
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35 dishes
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248 dishes
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94 dishes
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112 dishes
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124 dishes
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91 dishes
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Dishes from Sicily
8 total
📍 Showing dishes tied to Sicily in Italy — the city-first view, not the whole country.
Clear region
Desserts & Sweets
★ 4.6
Cannoli
Crisp fried shells piped with sweet ricotta cream.
🇮🇹 Italy · 📍 Sicily
Snacks & Appetizers
★ 4.5
Arancini
Golden fried rice balls with a molten, savoury heart.
🇮🇹 Italy · 📍 Sicily
Noodles & Pasta
★ 4.5
Pasta alla Norma
Sicilian pasta with fried aubergine and salted ricotta.
🇮🇹 Italy · 📍 Sicily
Cheese & Dairy
★ 4.5
Ricotta
Ricotta is the fresh Italian whey cheese with a soft, milky and slightly grainy curd, used in pastas, pastries and desserts and made from cow, sheep or buffalo milk.
🇮🇹 Italy · 📍 Nationwide (esp. Lazio, Sicily, Sardinia)
Salads & Sides
★ 4.4
Caponata
Sweet-and-sour aubergine relish with capers and olives.
🇮🇹 Italy · 📍 Sicily
Desserts & Sweets
★ 4.4
Granita
Coarse-crystal flavoured ice, eaten with brioche.
🇮🇹 Italy · 📍 Sicily
Desserts & Sweets
★ 4.3
Cassata
Ornate sponge cake of ricotta, marzipan and candied fruit.
🇮🇹 Italy · 📍 Sicily
Salads & Sides
★ 4.2
Cuccia
Cuccia is a Sicilian wheat porridge sweetened with ricotta and cinnamon, traditionally eaten on the feast of Santa Lucia, December 13.
🇮🇹 Italy · 📍 Sicily