Food World
Discover 1797 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.
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Dishes from Shizuoka
2 shown
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Kamaboko
Kamaboko is the classic Japanese steamed fish cake made from seasoned surimi, painted pink, and served at New Year, in bento, and in noodle broth.
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Shirasu Don
Shirasu don is a Japanese rice bowl topped with tiny boiled whitebait, prized for its delicate briny flavour and best eaten fresh near fishing ports like Shizuoka.
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