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Food World

Discover 1765 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.

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Dishes from Tokyo

8 shown
Showing dishes tied to Tokyo in Japan - the city-first view, not the whole country. Clear region
Sushi -- traditional dish from Japan
Seafood

Sushi

Vinegared rice paired with raw fish and seafood - nigiri, maki and more.

Japan · Tokyo
Shoyu Ramen -- traditional dish from Japan AI image
Noodles & Pasta

Shoyu Ramen

Shoyu ramen is Japan's classic soy-based ramen with a clear amber chicken-pork broth, thin alkaline noodles and chāshū, ajitama and scallion.

Japan · Tokyo and the Kanto plain; the most widely served ramen style across Japan
Panko -- traditional dish from Japan AI image
Drinks & Beverages

Panko

Coarse Japanese breadcrumbs from crustless bread, fried light and crunchy for tonkatsu, korokke, and ebi fry.

Japan · Japan (Tokyo, Osaka, Nagoya, plus nationwide industrial production)
Tempura -- traditional dish from Japan
Seafood

Tempura

Seafood and vegetables in a feather-light, lacy batter.

Japan · Tokyo
Tonkatsu -- traditional dish from Japan
Meat & Grills

Tonkatsu

Panko-crusted pork cutlet, shatteringly crisp outside and juicy within.

Japan · Tokyo
Tempura Soba -- traditional dish from Japan AI image
Noodles & Pasta

Tempura Soba

A Japanese noodle dish of soba in dashi broth, topped with a piece of crisp shrimp or kakiage tempura - a Tokyo staple since the Edo period, often eaten standing at a counter.

Japan · Japan (Edo/Tokyo origins, popular across the country, especially Kanto and Kyushu)
Ikinari Dango -- traditional dish from Japan AI image
Desserts & Sweets

Ikinari Dango

Hand-held grilled rice dumplings on bamboo skewers, brushed with sweet soy glaze - a Japanese festival and hanami snack sold from roadside stalls and eaten on the spot.

Japan · Nationwide Japan (especially Kyoto, Tokyo, and the old Tōkaidō route)
Imagawayaki -- traditional dish from Japan
Desserts & Sweets

Imagawayaki

Round Japanese wheel-cake cooked in a heavy cast-iron clam mould, filled with sweet red bean paste and sold at shrine approaches and matsuri stalls.

Japan · Countrywide - strongest in Tokyo, Osaka and shrine towns

Showing our 8 fully written-up dishes.

Browse all 10 dishes A–Z

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