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Food World

Discover 1765 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.

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Breads & Pastries

Salinātā Rudzu Rupjmaize

A sweetened dark Latvian rye bread, baked slowly in a tall tin so the crust turns sticky and caramelised - sliced thick for breakfast with butter or served at Midsummer and Christmas tables.

Latvia · Latvia (particularly Latgale and Vidzeme in eastern and central Latvia)
Rupjmaize -- traditional dish from Latvia
Breads & Pastries

Rupjmaize

Rupjmaize is Latvia's national rye bread: dark, dense and sourdough-leavened with a chewy crust, served at almost every meal and baked all over the country.

Latvia · Nationwide

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