Food World
Discover 1774 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.
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Dishes from Trás-os-Montes
3 shown
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Cordeiro Bragançano
EU-protected roast lamb from the Bragança district of Trás-os-Montes, Portugal - milk-fed, rosemary-scented and roasted whole over wood embers.
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Cabrito Transmontano
IGP suckling kid goat from Trás-os-Montes in northeastern Portugal, roasted with chestnuts and paprika for autumn festivals.
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Cordeiro Mirandês
Cordeiro Mirandês is a DOP lamb from Portugal's Terra de Miranda plateau in Trás-os-Montes, slow-roasted with garlic and paprika in traditional wood-fired ovens.
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