Food World
Discover 1708 iconic traditional dishes from 145 countries — what they are, what's in them, and where to taste the real thing.
New data study The Price of a Plate: what the national dish costs in 56 countries Local price, US dollars and minutes of average work — read the full 2026 index →Browse by category
Browse by country
All dishes
7 total
Prežganka
Prežganka is a traditional soup from Slovenia.
Vrtanek
Prekmurje festive plaited bread, an enriched wheat dough shaped into a round loaf with a thick braid, traditionally baked for harvest festivals and weddings.
Potica
Rolled nut-filled festive cake, tightly coiled.
Bohinjski Žganci
Buckwheat porridge from the Bohinj valley in the Slovenian Alps, served with cracklings, butter, and milk.
Prekmurska Gibanica
Prekmurska gibanica is Slovenia's layered Prekmurje cake with poppy seed, cottage cheese, walnut and apple fillings between delicate pastry, a festive classic.
Štruklji
Rolled dough dumplings, sweet or savoury.
Bohinjski Sir
A pressed full-fat alpine cow's-milk cheese made in summer pastures of the Bohinj valley in Slovenia, aged on wooden boards.