Food World
Discover 1774 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.
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Bohinjski Žganci
Buckwheat porridge from the Bohinj valley in the Slovenian Alps, served with cracklings, butter, and milk.
Prekmurska Gibanica
Prekmurska gibanica is Slovenia's layered Prekmurje cake with poppy seed, cottage cheese, walnut and apple fillings between delicate pastry, a festive classic.
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Bohinjski Sir
A pressed full-fat alpine cow's-milk cheese made in summer pastures of the Bohinj valley in Slovenia, aged on wooden boards.
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