Food World
Discover 1790 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.
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Dishes from Extremadura
3 shown
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Cordero de Extremadura
IGP suckling lamb from the Extremaduran dehesa, raised on acorns and roasted whole in wood-fired ovens.
Hornazo
Hornazo is the lard-enclosed meat pie of Salamanca and Extremadura, filled with chorizo, longaniza and pork loin and baked for the Lunes de Aguas romería.
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Bocadillo de Lomo
Spanish crusty-roll sandwich of paprika- and garlic-marinated pork loin, often with tomato, olive oil and manchego.
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