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Food World

Discover 1807 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.

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Dishes from Extremadura

3 shown
Showing dishes tied to Extremadura in Spain - the city-first view, not the whole country. Clear region
Cordero de Extremadura -- traditional dish from Spain AI image
Meat & Grills

Cordero de Extremadura

IGP suckling lamb from the Extremaduran dehesa, raised on acorns and roasted whole in wood-fired ovens.

Spain · Spain (Extremadura - Cáceres, Badajoz, Mérida, Plasencia, Trujillo, Zafra, Don Benito)
Hornazo -- traditional dish from Spain
Breads & Pastries

Hornazo

Hornazo is the lard-enclosed meat pie of Salamanca and Extremadura, filled with chorizo, longaniza and pork loin and baked for the Lunes de Aguas romería.

Spain · Salamanca province (Castilla y León) and the northern Cáceres countryside in Extremadura
Bocadillo de Lomo -- traditional dish from Spain AI image
Street Food

Bocadillo de Lomo

Spanish crusty-roll sandwich of paprika- and garlic-marinated pork loin, often with tomato, olive oil and manchego.

Spain · Nationwide Spain (Andalusia, Extremadura, Castilla y León)

Showing our 3 fully written-up dishes.

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