Food World

Discover 1790 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.

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Dishes from Spain

4 shown

Showing dishes tied to Spain in Spain - the city-first view, not the whole country. Clear region

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Desserts & Sweets

Mona de Pasqua

A ring-shaped Catalan and Spanish Easter cake of enriched sweet dough baked with hard-boiled eggs in the centre, traditionally given to children by their godparents on Easter Monday and eaten at picnics in the country.

Spain · Spain (Catalonia, Valencia, Aragon, Murcia, Castile - Barcelona, Valencia, Zaragoza, Murcia, Tarragona, Reus)

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Meat & Grills

Cordero de Extremadura

IGP suckling lamb from the Extremaduran dehesa, raised on acorns and roasted whole in wood-fired ovens.

Spain · Spain (Extremadura - Cáceres, Badajoz, Mérida, Plasencia, Trujillo, Zafra, Don Benito)

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Street Food

Bocadillo de Jamón

Spanish crusty-roll sandwich of thinly shaved jamón serrano or ibérico, often rubbed with tomato and olive oil.

Spain · Nationwide Spain

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Street Food

Bocadillo de Lomo

Spanish crusty-roll sandwich of paprika- and garlic-marinated pork loin, often with tomato, olive oil and manchego.

Spain · Nationwide Spain (Andalusia, Extremadura, Castilla y León)

Showing our 4 fully written-up dishes.

Browse all 5 dishes A–Z

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