Food World
Discover 1708 iconic traditional dishes from 145 countries — what they are, what's in them, and where to taste the real thing.
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Dishes from Spain
5 total
Mona de Pasqua
A ring-shaped Catalan and Spanish Easter cake of enriched sweet dough baked with hard-boiled eggs in the centre, traditionally given to children by their godparents on Easter Monday and eaten at picnics in the country.
Cordero de Extremadura
IGP suckling lamb from the Extremaduran dehesa, raised on acorns and roasted whole in wood-fired ovens.
Migas
Fried breadcrumbs with chorizo, a shepherd dish.
Bocadillo de Jamón
Spanish crusty-roll sandwich of thinly shaved jamón serrano or ibérico, often rubbed with tomato and olive oil.
Bocadillo de Lomo
Spanish crusty-roll sandwich of paprika- and garlic-marinated pork loin, often with tomato, olive oil and manchego.