Food World
Discover 1790 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.
Browse by category
Browse by country
Dishes from Valencia
2 shown
AI image
Paella Valenciana
Spain's famous saffron rice, cooked wide and shallow over fire and prized for the crisp socarrat crust beneath.
AI image
Mona de Pasqua
A ring-shaped Catalan and Spanish Easter cake of enriched sweet dough baked with hard-boiled eggs in the centre, traditionally given to children by their godparents on Easter Monday and eaten at picnics in the country.
Showing our 2 fully written-up dishes.
Browse all 4 dishes A–ZWorth booking before you go
Independent picks. We earn a small commission if you buy through these - at no extra cost to you. How this works.