Food World
Discover 1765 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.
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Gáhkku
Gáhkku is a soft Sámi flatbread baked on a pan or griddle, eaten with reindeer meat, fish, butter and coffee.
Köttbullar
Köttbullar are Swedish meatballs of beef and pork, pan fried and served with cream sauce, lingonberry jam and potatoes.
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Calskrove
Semi-hard washed-curd cow's-milk cheese from Jämtland in central Sweden, mild and nutty, a smörgåsbord staple.
Kalops
Kalops is a Swedish beef stew with onion, carrot and allspice, slow cooked into a dark, warming sauce.
Showing our 4 fully written-up dishes.
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