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Food World

Discover 1765 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.

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Fondue -- traditional dish from Switzerland
Cheese & Dairy

Fondue

Switzerland's communal pot of melted cheese - Gruyere and Emmental blended with white wine and shared by dipping bread on long forks.

Switzerland · Nationwide
Tomme Vaudoise -- traditional dish from Switzerland
Cheese & Dairy

Tomme Vaudoise

Tomme Vaudoise is a supple cow's-milk cheese from the Swiss canton of Vaud, with a washed grey-brown rind and a mild, nutty character, often melted in fondue.

Switzerland · Vaud (French-speaking Switzerland)

Showing our 2 fully written-up dishes.

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