Food World
Discover 1774 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.
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2 shownHalawet el Jibn
Halawet el jibn is a Levantine sweet of soft cheese dough rolled around cream and finished with syrup and pistachio.
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Ballourieh
Paper-thin phyllo layers brushed with ghee and filled with sweetened cheese, soaked in orange-blossom syrup - a classic Syrian celebration pastry served at room temperature with Arabic coffee.
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