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Dishes from Southern Vietnam
2 shown
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Bánh da Lợn
Pandan-and-mung-bean chequered cake from southern Vietnam, sliced at Bến Thành market in Saigon and the Cái Răng floating market in Cần Thơ.
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Bánh mì Giò Thủ
Vietnamese sandwich of cold pork-head terrine with aspic-cut skin, served on a crispy baguette with pickled daikon, carrot, cucumber and chilli.
Showing our 2 fully written-up dishes.
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