Food World
Discover 1708 iconic traditional dishes from 145 countries — what they are, what's in them, and where to taste the real thing.
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1708 total
Saffransbullar
Hailing from Sweden, Saffransbullar is a much-loved sweet bread.
Salemville Smokehaus Blue
Salemville Smokehaus Blue is one of the classic dishes in the cheese tradition of the United States.
Sambal Terasi
From Indonesia, Sambal Terasi is a well-known sauce.
Sate Babi
Sate Babi counts among the traditional food of Indonesia, a street food locals hold dear.
Sauerkraut
Fermented cabbage, tangy and crunchy, the classic German side.
Shapkat
Shapkat is a savoury pie from Albania.
Shirasu Don
Shirasu don is a Japanese rice bowl topped with tiny boiled whitebait, prized for its delicate briny flavour and best eaten fresh near fishing ports like Shizuoka.
Shredded Chicken Sandwich
Shredded Chicken Sandwich is a beloved sandwich, traditional to the United States.
Stokes Point Smoked Cheddar
Stokes Point Smoked Cheddar counts among the traditional food of Australia, a cheese locals hold dear.
Tamari Kaak
Tamari Kaak counts among the traditional food of Syria, a pancake locals hold dear.
Tambaqui na Brasa
Rooted in Brazil, Tambaqui na Brasa is a fish dish enjoyed for generations.
Tareco
Hailing from Brazil, Tareco is a much-loved cookie.
Tordelli Lucchese
Hailing from Italy, Tordelli Lucchese is a much-loved pasta.
Trdelník
Spit-roasted sugar-crusted chimney cake.
Trempó
From Spain, Trempó is a well-known salad.
Tvorog
Tvorog is one of the classic dishes in the cottage cheese tradition of Russia.
Twaróg
Rooted in Poland, Twaróg is a cheese enjoyed for generations.
Vimto
Rooted in the United Kingdom, Vimto is a drink enjoyed for generations.
Xacuti
Hailing from India, Xacuti is a much-loved stew.
Xôi
Xôi is Vietnamese glutinous sticky rice, served sweet or savoury with mung bean, chicken, sausage and toppings, a staple of street breakfasts nationwide.
Yakgwa
From South Korea, Yakgwa is a well-known fried dessert.
Yakizakana
Yakizakana counts among the traditional food of Japan, a fish dish locals hold dear.
Yayla Çorbası
Yayla Çorbası is a beloved soup, traditional to Turkey.
Zhu za Tang
Zhu za Tang is one of the classic dishes in the offal soup tradition of China.