Food World

Street Food

Chole Bhature

Spiced chickpea curry with giant puffed fried bread.

India · Punjab, Delhi

Cochinita Pibil

Achiote-marinated pork slow-roasted in banana leaf.

Mexico · Yucatán

Confit de Canard

Duck legs slow-cooked and preserved in their own fat.

France · Gascony

Soups & Stews

Feijoada

Brazil's national black-bean and pork stew - slow-simmered and served with rice, collard greens, farofa and orange.

Brazil · Rio de Janeiro

United States · Southern US

Fried Chicken

Buttermilk-brined chicken in a crunchy seasoned crust.

Breads & Pastries

Gáhkku

Gáhkku is a soft Sámi flatbread baked on a pan or griddle, eaten with reindeer meat, fish, butter and coffee.

Sweden · Sápmi

Hainanese Chicken Rice

Singapore's national dish: poached chicken, stock-steamed rice, and three signature condiments, shaped by Hainanese immigrant cooking.

Singapore · Nationwide

Soups & Stews

Hot Pot

A simmering communal broth you cook your own feast in.

China · Chongqing

Snacks & Appetizers

Hummus

Silky chickpea and tahini dip pooled with olive oil.

Lebanon · Nationwide

Jerk Chicken

Jamaica's fiery, smoky signature - chicken marinated in scotch bonnet, allspice and thyme, then grilled low and slow over pimento wood.

Jamaica · Nationwide

Jollof Rice

West Africa's beloved one-pot rice - simmered in a rich tomato-and-pepper sauce until smoky and deep red.

Nigeria · West Africa

Kabuli Pulao

Steamed rice with lamb, caramelised carrot and raisin.

Afghanistan · Nationwide

Street Food

Karaage

Juicy bite-size fried chicken marinated in soy and ginger.

Japan · Nationwide

Noodles & Pasta

Khao Soi

Northern coconut curry noodles topped with crispy noodles.

Thailand · Chiang Mai

Breads & Pastries

Kouign-amann

Caramelised Breton butter cake, crisp and flaky.

France · Brittany

Lu Rou Fan

Braised minced pork belly ladled over rice.

Taiwan · Nationwide

Nasi Lemak

Malaysia's fragrant national dish - coconut rice with fiery sambal, crispy anchovies, peanuts and egg.

Malaysia · Nationwide

Pad Krapow

Fiery basil stir-fry over rice with a crispy fried egg.

Thailand · Nationwide

Noodles & Pasta

Pad Thai

Stir-fried rice noodles with tamarind, egg, peanuts and lime - sweet, sour and savoury.

Thailand · Bangkok

Paella Valenciana

Spain's famous saffron rice, cooked wide and shallow over fire and prized for the crisp socarrat crust beneath.

Spain · Valencia

Street Food

Pastrami on Rye

Towering hand-cut pastrami piled on rye with mustard.

United States · New York

Peka

Meat and vegetables slow-roasted under a bell-shaped lid and embers.

Croatia · Dalmatia

Noodles & Pasta

Pesto alla Genovese

Basil, pine nut and pecorino sauce tossed through pasta.

Italy · Liguria