Food World
Discover 1708 iconic traditional dishes from 149 countries โ what they are, what's in them, and where to taste the real thing.
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1708 total
Joven Tequila
Joven Tequila is a traditional spirit from Mexico.
Jukut Ares
A clear, herb-bright Balinese soup built around the inner core of the banana plant, simmered with jackfruit, long beans, lemon basil and a thin coconut-broth finish.
Katsu Curry
Crisp pork cutlet over rice with thick Japanese curry.
Keemun Black Tea
Keemun Black Tea is a beloved tea, traditional to China.
Khinkali
Twisted soup dumplings you grip by the knot and slurp.
Kufta Bozbash
A long-simmered Azerbaijani meatball and chickpea soup with saffron, mint, and rice-stuffed kufta hiding an almond or dried plum at the center.
Kuku wa Kupaka
Kuku wa Kupaka counts among the traditional food of Kenya, a stew locals hold dear.
Kulfi Falooda
Kulfi Falooda is a frozen dessert from India.
Kumru
Kumru is a beloved sandwich, traditional to Turkey.
Kรผnefe
A hot Turkish dessert of crisp shredded pastry and molten cheese, soaked in syrup and topped with pistachios.
Kunik
Kunik is a beloved cheese, traditional to the United States.
Kupati
Kupati is a traditional sausage from Georgia.
Kupusnjaฤa
From Bosnia and Herzegovina, Kupusnjaฤa is a well-known savoury pastry.
Lakka
Lakka is a berry liqueur from Finland.
Laksa
Spicy coconut noodle soup, rich and aromatic.
Leniwe Pierogi
Leniwe Pierogi is a traditional dumpling from Poland.
Liang Ban Qie zi
Liang Ban Qie zi counts among the traditional food of China, an appetizer locals hold dear.
Limppu
A soft, sweet Finnish mixed-rye loaf baked in a tall pan, eaten daily with butter, cheese, herring, or salmon at every meal across the country.
Little Ypsi
Little Ypsi is one of the classic dishes in the cheese tradition of the United States.
Livarot
Livarot is a cheese from France.
Mango Sticky Rice
Sweet coconut sticky rice with ripe golden mango.
Masala Dosa
Crisp fermented rice crepe wrapped around spiced potato.
Minorcan Clam Chowder
A tomato-based Florida chowder of clams, potatoes, and datil peppers, brought to St. Augustine by Mahรณn-Menorca settlers in the 18th century.
Mohanthal
Hailing from India, Mohanthal is a much-loved dessert.