Food World
Discover 1708 iconic traditional dishes from 147 countries โ what they are, what's in them, and where to taste the real thing.
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1708 totalPastitsio
Baked pasta with spiced meat and creamy bรฉchamel.
๐ Nationwide
Pav Bhaji
Spiced mashed-vegetable curry with buttery toasted rolls.
๐ Mumbai
Pave de Chirac
From France, Pave de Chirac is a well-known cheese.
๐ Chirac
Pepiรกn de Cuy
Pepiรกn de Cuy counts among the traditional food of Peru, a stew locals hold dear.
Pepita Con Tasajo
Hailing from Mexico, Pepita Con Tasajo is a much-loved stew.
Picadillo de Papa
Picadillo de Papa is a beloved beef dish, traditional to Costa Rica.
Picante de Cuy
From Peru, Picante de Cuy is a well-known meat dish.
Pictou County Pizza
Hailing from Canada, Pictou County Pizza is a much-loved pizza.
Pide
Boat-shaped flatbread baked with savoury toppings.
๐ Black Sea
Pie Tee
Pie Tee counts among the traditional food of Malaysia, a savoury pastry locals hold dear.
Piri Piri Chicken
Spatchcocked chicken grilled with fiery chilli sauce.
๐ Nationwide
Pljeskavica
Giant grilled minced-meat patty in flatbread.
๐ Nationwide
Po'Boy
Crusty Louisiana sub stuffed with fried shrimp or roast beef.
๐ Louisiana
Polpette al Sugo
Polpette al Sugo is one of the classic dishes in the meatball dish tradition of Italy.
Pozole
Hearty hominy soup topped with crunchy garnishes.
๐ Jalisco
Preลพganka
Preลพganka is a traditional soup from Slovenia.
Profiteroles
Choux buns filled with ice cream under warm chocolate.
๐ Nationwide
Provoleta
Grilled provolone disk, crusty outside and molten within.
๐ Nationwide
Pulled Pork
Smoked pork shoulder shredded and sauced in a bun.
๐ Southern US
Pulpo a la Gallega
Tender octopus with paprika, olive oil and sea salt.
๐ Galicia
Quibebe
Rooted in Brazil, Quibebe is a vegetable soup enjoyed for generations.
Rabo de Toro
Oxtail braised slowly in red wine until falling apart.
๐ Cรณrdoba, Andalusia
Raclette
Melted cheese scraped over potatoes and pickles.
๐ Valais
Raejuusto
Raejuusto counts among the traditional food of Finland, a cheese locals hold dear.