Food World

Discover 1807 iconic traditional dishes from 151 countries - what they are, what's in them, and where to taste the real thing.

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Desserts & Sweets

Moosbeernocken

Austrian Alpine dumplings of quark-potato dough wrapped around whole lingonberries, poached, and rolled in buttered breadcrumbs or cinnamon sugar.

Austria · Eastern and central Austria, especially Carinthia (Kärnten), Styria (Steiermark), Lower Austria (Niederösterreich), Burgenland, and the Vienna Woods (Wienerwald)

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Snacks & Appetizers

Mornay Sauce

The classic French cheese sauce - a béchamel finished off the heat with grated Gruyère (and sometimes Parmesan) and a yolk-and-cream liaison for extra body.

France · France (codified in the classical French cuisine of Carême and Escoffier)

Rice Dishes

Prebranac

Prebranac is a Serbian bake of white beans with onion, garlic and paprika, cooked slowly until soft and golden.

Serbia · Nationwide

Street Food

Socca

Socca is a thin chickpea flatbread baked hot in olive oil and cut into pieces, sold in Nice.

France · Nice, Provence

Cheese & Dairy

Tomme Vaudoise

Tomme Vaudoise is a supple cow's-milk cheese from the Swiss canton of Vaud, with a washed grey-brown rind and a mild, nutty character, often melted in fondue.