Food World
Discover 1708 iconic traditional dishes from 145 countries — what they are, what's in them, and where to taste the real thing.
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1708 total
Éclair
Choux pastry finger filled with cream and glazed on top.
Egg Tart
Silky baked custard in a crisp tart shell.
Egusi Soup
Rich melon-seed stew with leafy greens and meat.
Empanada de Pino
Baked pastry filled with beef, onion, egg and olive.
Empanadas
Argentina's beloved savoury pastries — flaky golden turnovers with spiced fillings and a signature hand-crimped edge.
Esquites
Cup of corn kernels with mayo, lime, chilli and cheese.
Etli Pilav
Rooted in Turkey, Etli Pilav is a rice dish enjoyed for generations.
Fajitas
Sizzling grilled meat and peppers wrapped in tortillas.
Falafel
Crisp deep-fried chickpea-and-herb fritters, served with pita, hummus and tahini.
Feta
Brined sheep's-milk cheese — tangy, creamy and protected by name.
Fish-Fragrant Eggplant
Silky aubergine in a sweet, sour and spicy sauce.
Fisherman's Pie
Rooted in the United Kingdom, Fisherman's Pie is a savoury pie enjoyed for generations.
Focaccia
Dimpled olive-oil flatbread, crisp below and pillowy within.
Foie Gras
Silky duck or goose liver served as a luxurious terrine.
French Onion Soup
Caramelised onion broth under bubbling cheese toast.
Fries Roggebrood
Rooted in the Netherlands, Fries Roggebrood is a bread enjoyed for generations.
Frijoles Puercos Estilo Jalisco
Rooted in Mexico, Frijoles Puercos Estilo Jalisco is a snack enjoyed for generations.
Fritto Misto
Lightly battered mixed seafood fried until crisp.
Frozen Yogurt
From the United States, Frozen Yogurt is a well-known frozen dessert.
Fruit Scone
A fruit scone is a tender British and Irish baking-powder bread studded with dried currants or sultanas, split and served with jam and cream.
Gai Yang
Marinated grilled chicken from the northeast.
Gajar Halwa
Slow-cooked carrot pudding with milk, ghee and nuts.
Galaktoboureko
Semolina custard baked in filo and soaked in syrup.
Gemišt
Croatia\u0027s everyday wine spritzer: dry white topped with sparkling mineral water and ice, drunk on seaside terraces and Zagreb kafićs.