Food World
Discover 1708 iconic traditional dishes from 147 countries — what they are, what's in them, and where to taste the real thing.
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1708 totalSfogliatella
Crisp shell-shaped pastry filled with sweet ricotta.
📍 Naples
Sfougato
Sfougato is one of the classic dishes in the egg dish tradition of Greece.
Shabu-Shabu
Paper-thin beef swished through simmering kombu broth.
📍 Nationwide
Shakarap
Shakarap is a traditional salad from Uzbekistan.
Shoofly Pie
Shoofly Pie counts among the traditional food of the United States, a sweet pie locals hold dear.
Sisig
Sizzling chopped pork with onion, chilli and calamansi.
📍 Pampanga
Skip And go Naked
Skip And go Naked is a beloved cocktail, traditional to the United States.
Slow Comfortable
Slow Comfortable is a traditional cocktail from the United States.
Som Tum
Pounded green-papaya salad, fiery, sour and crunchy.
📍 Isan
Somerset Brie
Hailing from the United Kingdom, Somerset Brie is a much-loved cheese.
Soto Ayam
Turmeric chicken soup with noodles and egg.
📍 Nationwide
Soup Joumou
Squash and beef soup eaten to mark independence.
📍 Nationwide
Soyo
Soyo is a beloved soup, traditional to Paraguay.
Spanakopita
Flaky filo pie filled with spinach and feta.
📍 Nationwide
Steak Frites
Seared steak with crisp fries and a pat of café butter.
📍 Nationwide
Stecchi
Stecchi is a snack from Italy.
Stroopwafel
Two thin waffles glued with caramel syrup.
📍 Gouda
Sukiyaki
Thin beef simmered tableside in sweet soy, dipped in raw egg.
📍 Nationwide
Sunday Roast
Roasted meat with potatoes, Yorkshire pudding and gravy.
📍 Nationwide
Suya
Spicy grilled beef skewers coated in peanut spice.
📍 Northern Nigeria
Tacos
Tacos is a street food from Mexico.
Tarte Flambée
Thin Alsatian flatbread with crème fraîche, onion and bacon.
📍 Alsace
Tarte Tatin
Upside-down caramelised apple tart, served warm.
📍 Loire Valley
Tempura
Seafood and vegetables in a feather-light, lacy batter.
📍 Tokyo